Our Menu
- Main Menu
- Dinner
- Brunch
- Daily Specials
- Restaurant Week Lunch Menu - January 28 - February 8, 2026
- Restaurant Week Dinner Menu - January 28 - February 7, 2026
- 2026 Savannah Book Festival
- 2026 Valentine's Day Dinner Menu
Please note we charge a 3% credit card fee to offset a portion of our processing fees, which are greater than that amount.
Starters
Deviled Egg Taster
$10.00
Two different twists on a traditional southern staple, four halves.
Cheese Board
$26.00
Your choice of two of our seasonal cheese selections is served with various jams, fruit, and crackers (+$6.00 for each additional cheese or sausage).
Fried Okra
$12.00
Hand-breaded cut okra, fried golden brown with house remoulade.
Fried Green Tomatoes
$14.00
Tangy green tomatoes fried golden brown and served with house ranch dressing.
House - Made Potato Chips
$6.00
Crisp, freshly fried potato chips served with our housemade ranch dressing.
House - Made Onion Rings
$12.00
Full order of our beer-battered rings served with come back sauce.
French Fries Ala Fred's
$10.00
Full order of our hand-cut fries served with house-made aioli.
Lighter Fare
Smoked Salmon Platter
$20.00
Beechwood smoked salmon served with capers, red onion, and sour cream served with choice of toasted brioche points or a bagel.
Ham & Cheddar Croissant
$16.00
An Auspicious ham and cheddar croissant, heated just right and paired with a side salad and choice of dressing.
Locket's House Salad
Small $8.00 | Large $14.00 • A mix of fresh garden greens, candied pecans, cotija cheese, croutons, and tomatoes with your choice of Vidalia onion, ranch, bleu cheese, or balsamic vinaigrette dressing • Add: Chicken, Tuna, Shrimp, or Egg salad +$5.00 | Turkey, Beef, or Chicken +$6.00
Georgia Shrimp Cobb Salad
$20.00
Local shrimp, tomato, avocado, bacon and roasted corn on a bed of chopped Romaine lettuce with sweet Vidalia onion dressing.
Bistro Caesar Salad
$8.00
$14.00
Not your typical Caesar! Romaine tossed with our house dressing and croutons topped with freshly grated Parmesan cheese.
Southern Waldorf Salad
$18.00
Grilled seasonal fruit, candied pecans, and goat cheese served on a bed of mixed greens with our house dressing.
Mac & Cheese
$6.00
We do a southern "dry" version, baked to perfection. If you want the kraft style, you won't find it here!
Matilda's Soup of The Day
MP
Ask your server about our daily soup specials.
Quiche of The Day
$16.00
Changes are often served with a side salad.
Sandwiches
All are served with a choice of regular side or upgrade to Onion Rings for +$2.00 or a Side Salad +$4.00
Bistro Burger
$20.00
Two freshly ground Angus patties "smashed" with cheddar cheese, LTOP, and our special sauce. Add bacon or avocado for just $2 each.
Riley's Smoked Bacon Panini
$18.00
Applewood smoked bacon with arugula, avocado and balsamic onion jam.
Meatloaf Sandwich
$18.00
Our house-made, bacon-wrapped meatloaf from Tod's secret recipe, sliced thick, with cheddar cheese and special sauce on country bread.
The Clark
$18.00
Our French Dip! House-roasted beef, caramelized onions, melted provolone on a freshly baked roll. Served with au jus.
The Fredo
$8.00 | $15.00 • Classic grilled cheese on a panini with your choice of cheddar, Swiss, provolone or pimento | Add: Applewood Smoked Bacon +$2.00
Ruth's Tuna Melt
$18.00
Our special house made tuna salad with melted cheddar on toasted bread.
Choice of Chicken, Tuna, or Egg Salad on An Auspicious Croissant
$16.00
A generous portion of one of our homemade salads on a buttery croissant, with lettuce and tomato on request.
Sides
Please note, there is a +$0.50 additional charge for extra dressings and sauces.
Hand - Cut French Fries
$5.00
Beer Battered Onion Rings
$6.00
Creamy Cole Slaw
$5.00
Country Potato Salad
$5.00
House - Made Potato Chips
$5.00
For Friday, January 16th through January 31st. Last seating is 15 minutes before closing. • Reservations are held for 15 minutes, so please call if you are running late. Reservations that run late past last seating may not be honored • Parties of 6 or more will receive one check and are subject to a 20% gratuity unless prior arrangements have not been made. When ordering, let us know of any food allergies or requested omissions as once an order is placed it may not be changed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We at times close early, so unless you have a reservation we advise calling if you are planning to come near closing time. We charge a 3% credit card fee to offset a portion of our processing fees, which are greater than that amount.
Starters
WINTER BEET SALAD
$12.00
House pickled beets on a bed of mixed greens with candied pecans and goat cheese
CALAMARI
$16.00
Tender calamari pieces fried golden and served with your choice of aioli or house marinara.
BRUNSWICK STEW
$8.00
$14.00
Smoked chicken and pork, limas, silver queen corn and potatoes in a rich tomato base.
FRIED GREEN TOMATOES
$12.00
Tangy green tomatoes, breaded and fried. Served with basil oil and house ranch dressing.
SHRIMP COCKTAIL
$16.00
Fresh wild caught Georgia shrimp served with our house sauces.
Main Courses
All dinner selections are served with a side salad or a side Caesar.
BISTRO STRIP STEAK
$32.00
Our 12 ounce prime strip steak, cooked medium rare and served with fingerling potatoes and haricot verts
AIRLINE CHICKEN BREAST
$28.00
Airline chicken breast served with butternut squash puree and fried Brussels sprouts.
SHRIMP & GRITS
$24.00
Wild caught Georgia shrimp over cheese grits with an andouille cream sauce.
MUSHROOM RISOTTO
$24.00
Rich risotto with with wild mushrooms and parmesan cheese. Served with grilled bread. For $6 you can add fresh Georgia shrimp.
BISTRO WAGYU BURGER
$22.00
American Wagyu beef burger from Black Hawk Farms, eight ounces cooked medium and topped with caramelized onion and Boursin cheese. Served with our hand cut frites. ( GF Udi's bun available $3.00)
Other Items
CHEESE BOARD
$24.00
Your choice of two of our seasonal cheese selections served with various jams, fruits, and crackers | +$6.00 for
each additional Cheese or Sausage selection.
each additional Cheese or Sausage selection.
BRIE EN CROUTE
$25.00
Triple cream brie cheese with fig jam baked in puff pastry. Served with seasonal accompaniments.
Brunch Items
These items are in addition to our regular menu selections. Brunch menu changes weekly and is served from open until 4 pm on Sunday. Saturdays have a somewhat limited brunch selection. We charge a 3% credit card fee to offset a portion of our processing fees, which are greater than that amount.
Kay's Breakfast Casserole
$18.00
Eggs, hash browns, sausage and cheddar cheese baked to perfection and served with a side salad.
Bistro Shrimp and Grits
$18.00
Not your traditional shrimp and grits! Wild caught Georgia shrimp on a creamy grit cake with sweet tomato coulis.
Prime Rib Hash
$18.00
Diced prime rib with potatoes and onions, topped with a poached egg for a decadent brunch hash!
Brunch Blue Plate
$18.00
Diner style! Scrambled eggs, bacon and confit potatoes. Served with a biscuit and jam.
Breakfast Biscuit
$16.00
Bacon, egg and cheese on a large buttermilk biscuit with onion jam. Served with choice of side.
Smoked Salmon Platter
$20.00
Beechwood smoked salmon served with capers, red onion and sour cream, accompanied by your choice of a bagel or brioche toast.
Brie en Croute
$25.00
Triple cream brie baked in puff pastry with fig jam and seasonal accompaniments.
Biscuits and Gravy
$14.00
Iconic Southern breakfast! Two fresh baked buttermilk biscuits, split open and smothered in sausage gravy.
Bowl of Grits
$5.00
Our special creamy cheese grits! No better way to start your day.
Pastry Specials
Ask your server about today's pastry selection from Stevedore Bakery!
Daily specials are just that - daily specials. The items listed are representative of our specials, but you'll need to check in for what we have on any given day.
Soups
Tomato Bisque or Nana's Potluck Soup
Cup $8.00 | Bowl $14.00
Quiche
Spinach & Cheddar or Sausage & Caramelized Onion
$16.00
Served with a side salad.
Specials
Grilled Shrimp
$8.00
Add to any salad or just have them as a side!
Winter Beet Salad
$18.00
House pickled beets, goat cheese, citrus and candied pecans on a bed of mixed greens with Vidalia dressing.
Classic Wedge Salad
$18.00
Crispy iceberg lettuce with tomatoes, bacon and chunky blue cheese dressing.
Gertie's Chicken Sandwich
$18.00
Tender chicken thigh, breaded and fried golden, served on a brioche bun with lettuce, tomato and special sauce. Served with choice of side.
Codify That!
$18.00
Panko breaded Atlantic cod on a Stevedore sandwich bun with tarter, lettuce and tomato. Add American cheese for .50. Served with choice of side.
Meat and Two Sides
$18.00
Our special bacon wrapped meatloaf served with mac & cheese and cole slaw (no substitutions please).
Shrimp Cocktail
$16.00
Fresh, wild caught Georgia shrimp, chilled and served with our house made cocktail sauce.
Prix Fixe $32 (gratuity not included). Served 1/28-2/5
Appetizers (Choice of one)
CUP OF BRUNSWICK STEW
Heart stew with pulled pork, smoked chicken, potatoes, baby limas and corn in a rich tomato base.
GEORGIA SHRIMP COCKTAIL
Chilled poached Georgia shrimp with tangy cocktail sauce
CAESAR SALAD
Appetizer size salad with chopped Romaine, croutons and our special house made Caesar dressing.
GOAT CHEESE TART
Goat cheese and herbs in a flakey baked crust.
Main Course (Choice of one)
FRENCH DIP
House roasted beef, sliced thin, with caramelized onions and horseradish sauce on a hoagie roll with au jus. Served with choice of side.
COTTAGE PIE
Ground Angus beef cooked with tomatoes and farm vegetable, topped with cheesy mashed potatoes. Served with a side salad and choice of dressing.
COLD POACHED SALMON NICOISE
Cold poached wild caught salmon on a bed of mixed greens with confit potatoes and olives and sweet Vidalia onion dressing.
VEGETABLE RAVIOLI
Ravioli with Portabella, onions, asparagus, red and yellow peppers, and garlic blended with ricotta, mozzarella, Parmesan, fontina, and Pecorino Romano cheeses in a light pesto sauce.
Dessert (Choice of one)
CHEESECAKE
Rich New York style cheesecake topped with mixed berries
RED VELVET CUPCAKE
Rich red velvet cupcake from Donna's Delites!
Beverage (choice of one)
ICED OR HOT TEA
FRESH BREWED COFFEE
Wine Pairing - $14 additional
Veneto Frizzante
Fabien Castaing or Cote de Gascogne
Prix Fixe $55 (gratuity not included) - served 1/28 - 2/7/2026
Appetizers (Choice of one)
FRENCH ONION SOUP
Caramelized onions in a rich beef stock with a crouton and melted cheese.
STEAK TARTARE
Beef tenderloin, finely diced with light touches of vegetables and sauce. Served with grilled bread.
SHRIMP COCKTAIL
Chilled poached Georgia shrimp with tangy cocktail sauce.
PATE
Pate de Campagne with grilled bread, mustard and cornichons
Main Courses (Choice of one)
STEAK FRITES
Our 12 oz choice Angus strip steak, cooked medium rare with chef's compound butter and served with our handout, twice fried frites.
COUNTRY CAPTAIN
Braised chicken thighs topped with a rich Gullah tomato sauce over Carolina gold rice.
RAVIOLI
Ravioli with Portabella, onions, asparagus, red and yellow peppers, and garlic blended with ricotta, mozzarella, Parmesan, fontina, and rich tomato cream sauce.
MOULES FRITES
Traditional serving of mussels in a white wine cream sauce served with grilled bread and our special house frites.
Dessert (Choice of one)
KEY LIME POUNDCAKE
CARROT CAKE
Beverage (Choice of one)
ICED OR HOT TEA
FRESH BREWED COFFEE
Wine Pairing - One glass of each - $30 additional
Veneto Frizzante
Amuse
Fabien Castaing Périgord or Cote de Gascogne
Appetizer
Filipe Ferreira Douro or Bordeaux Blanc
Main
Agenais Rose
Dessert
This is a special menu only available Friday, 2/6 and Saturday, 2/7. We will not be serving our regular lunch or Restaurant Week menus on these days. We will be serving our Restaurant Week dinner menu after 5 pm.
Starters
DEVILED EGG TASTER
$10.00
Two different twists on a traditional Southern staple. Four halves per order, served with local accompaniments.
CHEESE BOARD
$24.00
Your choice of two of our seasonal cheese selections served with various jams, fruit and crackers ($6 for each additional cheese or sausage; add pate $10).
SOUPS OF THE DAY
$8.00/Cup
$14.00/Bowl
To be added later!
QUICHE OF THE DAY
$16.00
Served with a side salad
PATE DE COMPAGNE
$18.00
Pate from Three Little Pigs, served with mustard, cornichons and toast points.
Lighter Fare
SMOKED SALMON PLATTER
$20.00
Beechwood smoked salmon served with capers, red onion, egg and sour cream with choice of toasted brioche points or a toasted bagel.
HAM & CHEDDAR CROISSANT
$16.00
A Stevedore Bakery ham and cheddar croissant, heated just right and paired with a side salad and choice of dressing.
ALL AMERICAN COMBO
$14.00
A cup of our tomato bisque with a grilled American cheese sandwich. (No substitutions please)
LOCKET'S HOUSE SALAD
$8.00
$14.00
A mix of fresh garden greens, candied pecans, cotija cheese, croutons and tomatoes with your choice of sweet Vidalia onion, ranch, bleu cheese or balsamic vinaigrette dressing.
Add chicken, tuna or shrimp salad $5; turkey, beef or chicken $6.
Add chicken, tuna or shrimp salad $5; turkey, beef or chicken $6.
GEORGIA SHRIMP COBB SALAD
$20.00
Local shrimp, tomato, avocado, bacon and roasted corn on a bed of chopped Romaine lettuce with sweet vidalia onion dressing.
CAESAR SALAD
$8.00
$14.00
Crisp romaine lettuce with our house made Caesar dressing and croutons. Add grilled chicken for just $6.
BEA'S WEDGE SALAD
$8.00
$14.00
Classic iceberg wedge with our house-made bleu cheese dressing, applewood smoked bacon and garden fresh tomatoes.
SOUTHERN WALDORF SALAD
$18.00
Grilled seasonal fruit, candied pecans and goat cheese served on a bed of mixed greens with our house dressing.
BEET SALAD
$18.00
House marinated beets served with goat cheese and candied pecans on a bed of mixed greens with house Vidalia dressing.
Plates
All served with choice of side except the Meat and Two Sides.
THE CLARK
$18.00
Our French Dip! House-roasted beef, thin sliced with caramelized onions, melted provolone on a fresh baked roll with au jus.
THE FREDO
$8.00
$15.00
Classic grilled cheese on panini with your choice of cheddar, Swiss, provolone or pimento cheese - for $2 add applewood smoked bacon.
RILEY'S SMOKED BACON PANINI
$18.00
Applewood smoked bacon with avocado, arugula and balsamic onion jam on panini bread.
CROISSANT SANDWICH
$16.00
Your choice of a generous portion of either chicken, shrimp, tuna or egg salad on a buttery croissant, with lettuce and tomato on request.
RUTH'S TUNA MELT
$18.00
Our house made tuna salad with melted cheese on toasted whole wheat.
RUPERT'S MEATLOAF SANDWICH
$18.00
Our house made, bacon wrapped meatloaf, sliced thick, with cheddar cheese and special sauce on toasted country white.
MEAT & TWO SIDES
$18.00
Our special bacon wrapped meatloaf served with mac &cheese and cole slaw. (no substitutions please)
Sides
CREAMY COLE SLAW
$5.00
COUNTRY POTATO SALAD
$5.00
HOUSE MADE CHIPS
$5.00
PASTA SALAD
$5.00
MAC & CHEESE
$6.00
More information to follow!