Our Menu
Starters
Deviled Egg Taster
$8.00
Two different twists on a traditional southern staple, four halves.
Brie en Croute
$24.00
Triple cream brie baked with fig jam in puff pastry is very shareable.
Cheese Board
$26.00
Your choice of two of our seasonal cheese selections is served with various jams, fruit, and crackers (+$6.00 for each additional cheese or sausage).
Fried Okra
$12.00
Hand-breaded cut okra, fried golden brown with house remoulade.
House - Made Potato Chips
$6.00
Crisp, freshly fried potato chips served with our housemade ranch dressing.
House - Made Onion Rings
$12.00
Full order of our beer-battered rings served with come back sauce.
French Fries Ala Fred's
$10.00
Full order of our hand-cut fries served with house-made aioli.
Lighter Fare
Smoked Salmon Platter
$20.00
Beechwood smoked salmon served with capers, red onion, and sour cream served with choice of toasted brioche points or a bagel.
Ham & Cheddar Croissant
$16.00
An Auspicious ham and cheddar croissant, heated just right and paired with a side salad and choice of dressing.
Locket's House Salad
Small $8.00 | Large $14.00 • A mix of fresh garden greens, candied pecans, cotija cheese, croutons, and tomatoes with your choice of Vidalia onion, ranch, bleu cheese, or balsamic vinaigrette dressing • Add: Chicken, Tuna, Shrimp, or Egg salad +$5.00 | Turkey, Beef, or Chicken +$6.00
Bea's Wedge Salad
$16.00
Classic iceberg wedge with our house-made bleu cheese dressing, applewood smoked bacon, and garden fresh tomatoes.
Southern Waldorf Salad
$18.00
Grilled seasonal fruit, candied pecans, and goat cheese served on a bed of mixed greens with our house dressing.
Mac & Cheese
$6.00
We do a southern "dry" version, baked to perfection. If you want the kraft style, you won't find it here!
Matilda's Soup of The Day
MP
Ask your server about our daily soup specials.
Quiche of The Day
$16.00
Changes are often served with a side salad.
Sandwiches
All are served with a choice of regular side or upgrade to Onion Rings for +$2.00 or a Side Salad +$4.00
Bistro Burger
$18.00
Two freshly ground Angus patties "smashed" with cheddar cheese, LTOP, and our special sauce. Add bacon or avocado for just $2 each.
Meatloaf Sandwich
$18.00
Our house-made, bacon-wrapped meatloaf from Tod's secret recipe, sliced thick, with cheddar cheese and special sauce on country bread.
Gertie's Chicken Sandwich
$18.00
Crispy fried chicken thigh with lettuce, tomato, and our house-made sauce.
The Clark
$18.00
Our French Dip! House-roasted beef, caramelized onions, melted provolone on a freshly baked roll. Served with au jus.
The Fredo
$8.00 | $15.00 • Classic grilled cheese on a panini with your choice of cheddar, Swiss, provolone or pimento | Add: Applewood Smoked Bacon +$2.00
Choice of Chicken, Tuna, or Egg Salad on An Auspicious Croissant
$16.00
A generous portion of one of our homemade salads on a buttery croissant, with lettuce and tomato on request.
Ruth's Egg Croissant
$16.00
Fried egg served on an Auspicious croissant with cheddar, bacon, and pesto mayo.
Sides
Please note, there is a +$0.50 additional charge for extra dressings and sauces.
Hand - Cut French Fries
$5.00
Beer Battered Onion Rings
$6.00
Creamy Cole Slaw
$5.00
Country Potato Salad
$5.00
House - Made Potato Chips
$5.00
Our dinner menu is served on Friday and Saturday evenings from 5 pm until 8 pm (last seating at 7:45) • Parties of 7 or more will receive one check and are subject to a 20% gratuity unless prior arrangements have not been made. When ordering, let us know of any food allergies or requested omissions as once an order is placed it may not be changed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Starters
Brunswick Stew
$8.00
$14.00
Rich winter stew of pulled pork, smoked chicken, potatoes, baby limas and corn.
Fried Okra
$12.00
Okra, breaded and fried, served with our house remoulade sauce.
Calamari
$14.00
Tender rings of calamari, hand-breaded and fried to a golden brown. Served with our house remoulade sauce.
Main Courses
All selections are served with a Side Salad or A Side Caesar.
Steak Frites
$32.00
Grilled 12 oz NY strip steak, cooked medium rare and served with a mustard veloute and fries.
Roast Chicken
$28.00
Oven-roasted half Claxton chicken served with carrot puree and roasted Brussels sprouts.
Seared Cod
$24.00
Pan-seared cod with red rice and braised leeks.
Pasta Aglio & Olio
$22.00
Linguini tossed with olive oil and garlic, with Parmesan cheese and served with grilled bread.
Meat & Two Sides
$24.00
Tod's special meatloaf with spicy ketchup and served with rice and tomatoes with okra.
Bistro Burger
$18.00
Our special Bistro burger is done in a "smashed" style. Two freshly ground Angus patties with cheddar cheese, LTOP, and special sauce. Served with hand-cut fries.
Other Items
Cheese Board
$24.00
Your choice of two of our seasonal cheese selections served with various jams, fruits, and crackers | +$6.00 for
each additional Cheese or Sausage selection.
each additional Cheese or Sausage selection.
Brunch Items
These items are in addition to our regular menu selections.
Bagel
$3.00
Cinnamon Roll
$6.00
A sweet and gooey cinnamon roll from our friends at Auspicious served warm!
Breakfast Biscuit
$16.00
Bacon, egg and cheese on a large buttermilk biscuit with onion jam. Served with choice of side.
Smoked Salmon Platter
$20.00
Beechwood smoked salmon served with capers, red onion and sour cream, accompanied by your choice of a bagel or brioche toast.
Blue Plate Special
$18.00
This week - pan seared cod over grits with avocado salsa.
Sweet Potato Hash
$18.00
Savory sweet potato hash topped with over easy egg served with lemon sautéed collards.
Soups
Tomato Bisque
Cup $8.00 | Bowl $14.00
Quiche
Tomato Mozzarella or Bacon Caramelized Onion
$14.00
Served with a side salad.
Specials
Fried Green Tomatoes
$12.00
Tangy green tomatoes dipped in beer batter and fried golden brown. Served on a bed of mixed greens with goat cheese and house ranch dressing.
Tuna Melt
$18.00
Our special house tuna salad with melted cheddar on toasted white bread. Serve with choice of side.
Grilled Chicken Caesar Salad
$18.00
Grilled chicken breast on a bed of Romaine with our house-made Caesar dressing and croutons.
Chicken Provencale
$18.00
Grilled chicken breast with mozzarella, roasted peppers and pesto. Served with choice of side.
Join us for a prix fixe menu (gratuity not included) from January 24th through February 2nd. Lunch is $28, with a special pairing of Mary Taylor wines for $14 per person.
Appetizer (choice of one)
Cup of Brunswick Stew
Pulled pork, smoked chicken, baby limas, corn and potatoes in a rich tomato base.
Georgia Shrimp Cake
Fresh Georgia shrimp with bell pepper, shallot and fried golden brown.
Classic Caesar
Crispy chopped Romaine with Tod's special house made Caesar.
Goat Cheese Tart
Tart with goat cheese and caramelized onion.
Main (choice of one)
French Dip Sandwich
House roasted beef, sliced thin on a freshly baked roll with caramelized onion and provolone cheese, with a bit of horseradish cream sauce. Served with au jus and choice of side.
Chicken and Biscuit
Our version of chicken pot pie, with white meat chicken, vegetables in a cream sauce and topped with a buttermilk biscuit.
Cold Poached Salmon
Cold poached Atlantic salmon served with an avocado quinoa salad.
Grilled Fennel Citrus Salad
Composed salad of grilled fennel, seasonal citrus and house dressing.
Wine Pairing
Special pairing of Mary Taylor wines for $14 per person
Appetizer
$14.00
Veneto Frissante
Main
Choice of Castaing Perigord or Cote de Gascogne
Join us for a prix fixe menu (gratuity not included) from January 24th through February 2nd. Dinner is $55, with a special pairing of Mary Taylor wines for $30 per person.
Amuse
Chef's Choice
Appetizer
Classic Caesar
Crispy chopped Romaine with Tod's special house made Caesar.
Calamari
Hand breaded and deep fried calamari served with lemon aioli.
Bristro Crab Dip
Fresh lump crab in s rich creamy sauce, served warm with toast points.
Pate de Campagne
Country style pate served with cornichons, mustard and toast points.
Main (Choice of one)
Steak Frites
Our 10 ounce prime strip steak, cooked medium rare, topped with chef's sauce and served with frites.
Cod with Gullah Stew
Seared Atlantic cod served with a traditional Gullah stew.
Roast Claxton Chicken
Half a roast Claxton chicken, oven roasted with red rice and braised collards.
Mushroom Lasagne
Lasagne noodles layered with wild mushrooms ragout and cheeses. Served with grilled bread.
Dessert
Apple Crips
Dessert Waffle
Wine Pairing
Special pairing of Mary Taylor wines at $30 per person.
Amuse
Veneto Frizzante
Appetizer
Fabien Castaing Périgord or Cote de Gascogne
Main
Filipe Ferreira Douro or Bordeaux Blanc
Dessert
Agenais Rose