Our Menu
Starters
Deviled Egg Taster
Brie en Croute
Cheese Board
Fried Okra
House - Made Potato Chips
House - Made Onion Rings
French Fries Ala Fred's
Lighter Fare
Smoked Salmon Platter
Ham & Cheddar Croissant
Locket's House Salad
Bea's Wedge Salad
Southern Waldorf Salad
Mac & Cheese
Matilda's Soup of The Day
Quiche of The Day
Sandwiches
All are served with a choice of regular side or upgrade to Onion Rings for +$2.00 or a Side Salad +$4.00
Bistro Burger
Meatloaf Sandwich
Gertie's Chicken Sandwich
The Clark
The Fredo
Choice of Chicken, Tuna, or Egg Salad on An Auspicious Croissant
Ruth's Egg Croissant
Sides
Please note, there is a +$0.50 additional charge for extra dressings and sauces.
Hand - Cut French Fries
Beer Battered Onion Rings
Creamy Cole Slaw
Country Potato Salad
House - Made Potato Chips
Our dinner menu is served on Friday and Saturday evenings from 5 pm until 8 pm (last seating at 7:45) • Parties of 7 or more will receive one check and are subject to a 20% gratuity unless prior arrangements have not been made. When ordering, let us know of any food allergies or requested omissions as once an order is placed it may not be changed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Starters
Brunswick Stew
Fried Okra
Calamari
Main Courses
All selections are served with a Side Salad or A Side Caesar.
Steak Frites
Roast Chicken
Seared Cod
Pasta Aglio & Olio
Meat & Two Sides
Bistro Burger
Other Items
Cheese Board
each additional Cheese or Sausage selection.
Brunch Items
These items are in addition to our regular menu selections.
Bagel
Cinnamon Roll
Breakfast Biscuit
Smoked Salmon Platter
Blue Plate Special
Sweet Potato Hash
Soups
Tomato Bisque
Quiche
Tomato Mozzarella or Bacon Caramelized Onion
Specials
Fried Green Tomatoes
Tuna Melt
Grilled Chicken Caesar Salad
Chicken Provencale
Join us for a prix fixe menu (gratuity not included) from January 24th through February 2nd. Lunch is $28, with a special pairing of Mary Taylor wines for $14 per person.
Appetizer (choice of one)
Cup of Brunswick Stew
Georgia Shrimp Cake
Classic Caesar
Goat Cheese Tart
Main (choice of one)
French Dip Sandwich
Chicken and Biscuit
Cold Poached Salmon
Grilled Fennel Citrus Salad
Wine Pairing
Special pairing of Mary Taylor wines for $14 per person
Appetizer
Main
Join us for a prix fixe menu (gratuity not included) from January 24th through February 2nd. Dinner is $55, with a special pairing of Mary Taylor wines for $30 per person.
Amuse
Chef's Choice
Appetizer
Classic Caesar
Calamari
Bristro Crab Dip
Pate de Campagne
Main (Choice of one)
Steak Frites
Cod with Gullah Stew
Roast Claxton Chicken
Mushroom Lasagne
Dessert
Apple Crips
Dessert Waffle
Wine Pairing
Special pairing of Mary Taylor wines at $30 per person.