Our Drinks

This is the offspring of chenin blanc and gouais blanc. Tart and fruity ugni blanc is also known as trebbiano. A Mary Taylor wine.

This confident Old World Merlot blend exhibits delightfully ripe fruit and a cozy undertone of lush, earthy tannin organic, aged in concrete.

Aromas of fresh lemon, lemon oil, and wet slate with a leesy yeast note. A Mary Taylor wine.

Made in the méthode ancestraleconsists of a single fermentation. A Mary Taylor wine.

The terroir expressed in this wine is unmistakable and results in a beautifully structured backbone of soft, chewy tannins leading through bright plums and cherries. Served chilled.

Deep, black fruity, and complex, a mix of dark berries, cassis, saddle leather, cigar wrapper, and dark soil tones.

This is a Nero d'Avola from Western Sicily. Generous, juicy fruit meets elegance and sophistication.

The wine has a savory nose of red raspberry, black cherry, dried field grass, sagebrush, and violet blossom. 35% Gamay, 35% Malbec, and 30% Pinot Noir.

This Cab Franc from the Biotteau Family captures the magic of chalk, sandalwood, dried flowers, deep currant, and licorice.

Offers nuanced notes of minerally orange blossom, wet stone, and lime leaf.

Fermented without oak, this is Sauvignon Blanc as channeled through the prism of Bordeaux.

This blanc Perlé is made from 80% Mauzac and 20% Muscadelle. The word “Perlé” indicates a slight bite – tiny bubbles in the wine.

Delicate hints of peach baptized by a spritz of salty beach sea breeze.

Fresh lemon blossom and honey nose, with juicy white peach, lime, and slate.