Our Menu
Starters
Deviled Egg Taster
$8.00
Two different twists on a traditional southern staple, four halves.
Brie en Croute
$24.00
Triple cream brie baked with fig jam in puff pastry is very shareable.
Cheese Board
$26.00
Your choice of two of our seasonal cheese selections is served with various jams, fruit, and crackers (+$6.00 for each additional cheese or sausage).
Fried Okra
$12.00
Hand-breaded cut okra, fried golden brown with house remoulade.
House - Made Potato Chips
$6.00
Crisp, freshly fried potato chips served with our housemade ranch dressing.
House - Made Onion Rings
$12.00
Full order of our beer-battered rings served with come back sauce.
French Fries Ala Fred's
$10.00
Full order of our hand-cut fries served with house-made aioli.
Lighter Fare
Smoked Salmon Platter
$20.00
Beechwood smoked salmon served with capers, red onion, and sour cream served with choice of toasted brioche points or a bagel.
Ham & Cheddar Croissant
$16.00
An Auspicious ham and cheddar croissant, heated just right and paired with a side salad and choice of dressing.
Locket's House Salad
Small $8.00 | Large $14.00 • A mix of fresh garden greens, candied pecans, cotija cheese, croutons, and tomatoes with your choice of Vidalia onion, ranch, bleu cheese, or balsamic vinaigrette dressing • Add: Chicken, Tuna, Shrimp, or Egg salad +$5.00 | Turkey, Beef, or Chicken +$6.00
Bea's Wedge Salad
$16.00
Classic iceberg wedge with our house-made bleu cheese dressing, applewood smoked bacon, and garden fresh tomatoes.
Southern Waldorf Salad
$18.00
Grilled seasonal fruit, candied pecans, and goat cheese served on a bed of mixed greens with our house dressing.
Mac & Cheese
$6.00
We do a southern "dry" version, baked to perfection. If you want the kraft style, you won't find it here!
Matilda's Soup of The Day
MP
Ask your server about our daily soup specials.
Quiche of The Day
$16.00
Changes are often served with a side salad.
Sandwiches
All are served with a choice of regular side or upgrade to Onion Rings for +$2.00 or a Side Salad +$4.00
Bistro Burger
$18.00
Two freshly ground Angus patties "smashed" with cheddar cheese, LTOP, and our special sauce. Add bacon or avocado for just $2 each.
Meatloaf Sandwich
$18.00
Our house-made, bacon-wrapped meatloaf from Tod's secret recipe, sliced thick, with cheddar cheese and special sauce on country bread.
Gertie's Chicken Sandwich
$18.00
Crispy fried chicken thigh with lettuce, tomato, and our house-made sauce.
The Clark
$18.00
Our French Dip! House-roasted beef, caramelized onions, melted provolone on a freshly baked roll. Served with au jus.
The Fredo
$8.00 | $15.00 • Classic grilled cheese on a panini with your choice of cheddar, Swiss, provolone or pimento | Add: Applewood Smoked Bacon +$2.00
Choice of Chicken, Tuna, or Egg Salad on An Auspicious Croissant
$16.00
A generous portion of one of our homemade salads on a buttery croissant, with lettuce and tomato on request.
Ruth's Egg Croissant
$16.00
Fried egg served on an Auspicious croissant with cheddar, bacon, and pesto mayo.
Sides
Please note, there is a +$0.50 additional charge for extra dressings and sauces.
Hand - Cut French Fries
$5.00
Beer Battered Onion Rings
$6.00
Creamy Cole Slaw
$5.00
Country Potato Salad
$5.00
House - Made Potato Chips
$5.00
Our dinner menu is served on Friday and Saturday evenings from 5 pm until 8 pm (last seating at 7:45) • Parties of 7 or more will receive one check and are subject to a 20% gratuity unless prior arrangements have not been made. When ordering, let us know of any food allergies or requested omissions as once an order is placed it may not be changed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Starters
ELEVE DEVILED EGGS
$8.00
A pair of rich and creamy deviled eggs infused with Parmesan cheese, crispy pancetta and a touch of Cajun mayo. Brightened with a hint of pickle juice and finished with fresh parsley,
GEORGIA SHRIMP CROSTINI
$12.00
Sweet Georgia shrimp sautéed in garlic and lemon, served on crispy crostini and drizzled with a tangy herb aioli.
BEET SALAD
$10.00
Sweet Georgia shrimp sautéed in garlic and lemon, served on crispy crostini and drizzled with a tangy herb aioli.
PATE DE CAMPAGNE
$18.00
Rustic pate from Three Little Pigs, served with cornichons, mustard and toast points.
BRIE EN CROUTE
$24.00
Triple cream brie with fig jam baked inside puff pastry with an assortment of seasonal accompaniments.
Main Courses
All selections are served with a Side Salad or A Side Caesar.
STRIP STEAK BORDELAISE
$36.00
Our 12oz Angus strip steak, seared medium rare and topped with a rich Bordelaise sauce. Served with truffle-whipped potatoes and roasted wild mushrooms.
SPRING COD
$28.00
Golden-seared cod over fragrant saffron rice, enveloped in a velvety roasted red pepper coulis. Finished with a drizzle of herbaceous parsley oil, blistered cherry tomatoes and delicate microgreens.
GLAZED CONFIT DUCK LEG
$30.00
Confit duck, luxuriously glazed with a bourbon maple reduction, served over a smooth, roasted carrot and orange purée. Complemented by sage-roasted root vegetables.
PORCINI & BLACK TRUFFLE RISOTTO
$26.00
Creamy risotto infused with porcini mushrooms, finished with black truffle oil, shaved Parmesan and crispy shallots.
Bistro Burger
$20.00
Our special Bistro burger is done in a "smashed" style. Two freshly ground Angus patties with cheddar cheese, LTOP, and special sauce. Served with hand-cut fries.
Other Items
Cheese Board
$24.00
Your choice of two of our seasonal cheese selections served with various jams, fruits, and crackers | +$6.00 for
each additional Cheese or Sausage selection.
each additional Cheese or Sausage selection.
Brunch Items
These items are in addition to our regular menu selections.
Duck Confit Sweet Potato Hash
$18.00
Savory sweet potato hash with duck confit and bacon, topped with scrambled eggs and served cheddar garlic buttermilk biscuits.
Leg of Lamb
$22.00
Rosemary roasted leg of lamb served with potato gratin and roasted spring asparagus.
Blue Plate Special
$18.00
This week - Meat and two sides. Choice of salmon patties, ham or meatloaf, served with green beans and country mashed potatoes.
Kay's Breakfast Casserole
$18.00
Hash browns, breakfast sausage and eggs smothered in cheddar cheese and baked to perfection. Served with a side salad and choice of dressing.
Breakfast Biscuit
$16.00
Bacon, egg and cheese on a large buttermilk biscuit with onion jam. Served with choice of side.
Smoked Salmon Platter
$20.00
Beechwood smoked salmon served with capers, red onion and sour cream, accompanied by your choice of a bagel or brioche toast.
Soups
Tomato Bisque
Cup $8.00 | Bowl $14.00
Quiche
Tomato Mozzarella or Bacon Caramelized Onion
$14.00
Served with a side salad.
Specials
Fried Green Tomatoes
$12.00
Tangy green tomatoes dipped in beer batter and fried golden brown. Served on a bed of mixed greens with goat cheese and house ranch dressing.
Tuna Melt
$18.00
Our special house tuna salad with melted cheddar on toasted white bread. Serve with choice of side.
Grilled Chicken Caesar Salad
$18.00
Grilled chicken breast on a bed of Romaine with our house-made Caesar dressing and croutons.
Chicken Provencale
$18.00
Grilled chicken breast with mozzarella, roasted peppers and pesto. Served with choice of side.