Our Menu
Starters
Deviled Egg Taster
$10.00
Two different twists on a traditional southern staple, four halves.
Cheese Board
$26.00
Your choice of two of our seasonal cheese selections is served with various jams, fruit, and crackers (+$6.00 for each additional cheese or sausage).
Fried Okra
$12.00
Hand-breaded cut okra, fried golden brown with house remoulade.
Fried Green Tomatoes
$14.00
Tangy green tomatoes fried golden brown and served with house ranch dressing.
House - Made Potato Chips
$6.00
Crisp, freshly fried potato chips served with our housemade ranch dressing.
House - Made Onion Rings
$12.00
Full order of our beer-battered rings served with come back sauce.
French Fries Ala Fred's
$10.00
Full order of our hand-cut fries served with house-made aioli.
Lighter Fare
Smoked Salmon Platter
$20.00
Beechwood smoked salmon served with capers, red onion, and sour cream served with choice of toasted brioche points or a bagel.
Ham & Cheddar Croissant
$16.00
An Auspicious ham and cheddar croissant, heated just right and paired with a side salad and choice of dressing.
Locket's House Salad
Small $8.00 | Large $14.00 • A mix of fresh garden greens, candied pecans, cotija cheese, croutons, and tomatoes with your choice of Vidalia onion, ranch, bleu cheese, or balsamic vinaigrette dressing • Add: Chicken, Tuna, Shrimp, or Egg salad +$5.00 | Turkey, Beef, or Chicken +$6.00
Georgia Shrimp Cobb Salad
$20.00
Local shrimp, tomato, avocado, bacon and roasted corn on a bed of chopped Romaine lettuce with sweet Vidalia onion dressing.
Bistro Caesar Salad
$8.00
$14.00
Not your typical Caesar! Romaine tossed with our house dressing and croutons topped with freshly grated Parmesan cheese.
Southern Waldorf Salad
$18.00
Grilled seasonal fruit, candied pecans, and goat cheese served on a bed of mixed greens with our house dressing.
Mac & Cheese
$6.00
We do a southern "dry" version, baked to perfection. If you want the kraft style, you won't find it here!
Matilda's Soup of The Day
MP
Ask your server about our daily soup specials.
Quiche of The Day
$16.00
Changes are often served with a side salad.
Sandwiches
All are served with a choice of regular side or upgrade to Onion Rings for +$2.00 or a Side Salad +$4.00
Bistro Burger
$20.00
Two freshly ground Angus patties "smashed" with cheddar cheese, LTOP, and our special sauce. Add bacon or avocado for just $2 each.
Riley's Smoked Bacon Panini
$18.00
Applewood smoked bacon with arugula, avocado and balsamic onion jam.
Meatloaf Sandwich
$18.00
Our house-made, bacon-wrapped meatloaf from Tod's secret recipe, sliced thick, with cheddar cheese and special sauce on country bread.
The Clark
$18.00
Our French Dip! House-roasted beef, caramelized onions, melted provolone on a freshly baked roll. Served with au jus.
The Fredo
$8.00 | $15.00 • Classic grilled cheese on a panini with your choice of cheddar, Swiss, provolone or pimento | Add: Applewood Smoked Bacon +$2.00
Ruth's Tuna Melt
$18.00
Our special house made tuna salad with melted cheddar on toasted bread.
Choice of Chicken, Tuna, or Egg Salad on An Auspicious Croissant
$16.00
A generous portion of one of our homemade salads on a buttery croissant, with lettuce and tomato on request.
Sides
Please note, there is a +$0.50 additional charge for extra dressings and sauces.
Hand - Cut French Fries
$5.00
Beer Battered Onion Rings
$6.00
Creamy Cole Slaw
$5.00
Country Potato Salad
$5.00
House - Made Potato Chips
$5.00
Last seating is at 7:45 pm. • Parties of 6 or more will receive one check and are subject to a 20% gratuity unless prior arrangements have not been made. When ordering, let us know of any food allergies or requested omissions as once an order is placed it may not be changed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We at times close early, so unless you have a reservation we advise calling if you are planning to come near closing time.
Starters
TUNA CRUDO
$20.00
Fresh tuna crudo with blanched strawberry, julienne shallot, radish and mint paloise.
CALAMARI
$16.00
Tender calamari pieces fried golden and served with your choice of aioli or house marinara.
SHRIMP CORN CHOWDER
$8.00
$14.00
Shrimp and sweet corn in a rich cream base.
CAPRESE SALAD
$12.00
Summer tomatoes from Davis Produce with fresh mozzarella, pesto and balsamic glaze.
CLASSIC BISTRO SALAD
$16.00
Classic frisee lettuce with lardons, croutons and sweet Vidalia dressing, topped with a poached egg. Ask your server about adding another protein.
Main Courses
All dinner selections are served with a side salad or a side Caesar.
STEAK FRITES
$30.00
Our 12 ounce Angus strip steak cooked medium rare and topped with a red wine reduction and garlic & herb compound butter. Accompanied by our hand cut frites.
DUCK LEG CONFIT
$26.00
Maple bourbon glazed duck leg confit served with fingerling potatoes, asparagus and poached egg.
RAVIOLI
$20.00
Goat cheese and artichoke ravioli from Frail Gourmet in a light tomato cream sauce with roasted red peppers. Served with grilled bread. For $6, you can add grilled Georgia shrimp.
RISOTTO
$24.00
Creamy risotto with Silver Queen corn served with grilled wild caught Georgia shrimp.
RATATOUILLE
$20.00
Classic French Provençal ratatouille with eggplant, zucchini, bell peppers,
tomatoes, onions and garlic. Served with grilled bread. Ask your server about adding a protein.
tomatoes, onions and garlic. Served with grilled bread. Ask your server about adding a protein.
BISTRO WAGYU BURGER
$22.00
American Wagyu beef burger from Black Hawk Farms, eight ounces cooked medium and topped with caramelized onion and Boursin cheese. Served with our hand cut frites. ( GF Udi's bun available $2.50)
Other Items
CHEESE BOARD
$24.00
Your choice of two of our seasonal cheese selections served with various jams, fruits, and crackers | +$6.00 for
each additional Cheese or Sausage selection.
each additional Cheese or Sausage selection.
PATE DE CAMPAGNE
$18.00
Rustic pate from Three Little Pigs, served with cornichons, mustard and toast points.
BRIE EN CROUTE
$25.00
Triple cream brie cheese with fig jam baked in puff pastry. Served with seasonal accompaniments.
Brunch Items
These items are in addition to our regular menu selections.
Classic Bistro Salad
$16.00
Frisee lettuce with lardons, croutons and sweet Vidalia dressing topped with a poached egg. Ask you server about adding another protein.
Steak & Eggs
$22.00
12 ounce strip steak cooked medium rare with confit potatoes and scrambled eggs.
Bistro Waffle
$14.00
Large crispy freshly made waffle topped with mixed berries and whipped cream. Make it ala mode for just $2 more!
Catfish & Grits
$22.00
Blackened farm raised catfish, pan fried and served over cheese grits and sweet potato hash, and topped with a poached egg.
Breakfast Biscuit
$16.00
Bacon, egg and cheese on a large buttermilk biscuit with onion jam. Served with choice of side.
Ratatouille
$20.00
Classic French Provencal ratatouille of eggplant, zucchini, bell pepper tomato, onion and garlic. Ask your server about adding a protein.
Smoked Salmon Platter
$20.00
Beechwood smoked salmon served with capers, red onion and sour cream, accompanied by your choice of a bagel or brioche toast.
Brie en Croute
$25.00
Triple cream brie baked in puff pastry with fig jam and seasonal accompaniments.
Soups
Tomato Bisque
Cup $8.00 | Bowl $14.00
Quiche
Tomato Mozzarella or Bacon Caramelized Onion
$14.00
Served with a side salad.
Specials
Fried Green Tomatoes
$12.00
Tangy green tomatoes dipped in beer batter and fried golden brown. Served on a bed of mixed greens with goat cheese and house ranch dressing.
Tuna Melt
$18.00
Our special house tuna salad with melted cheddar on toasted white bread. Serve with choice of side.
Grilled Chicken Caesar Salad
$18.00
Grilled chicken breast on a bed of Romaine with our house-made Caesar dressing and croutons.
Chicken Provencale
$18.00
Grilled chicken breast with mozzarella, roasted peppers and pesto. Served with choice of side.