Our Menu
Starters

Deviled Egg Taster
Brie en Croute

Cheese Board
Fried Okra
House - Made Potato Chips
House - Made Onion Rings
French Fries Ala Fred's
Lighter Fare
Smoked Salmon Platter
Ham & Cheddar Croissant
Locket's House Salad
Bea's Wedge Salad

Southern Waldorf Salad
Mac & Cheese
Matilda's Soup of The Day
Quiche of The Day
Sandwiches
All are served with a choice of regular side or upgrade to Onion Rings for +$2.00 or a Side Salad +$4.00
Bistro Burger
Meatloaf Sandwich
Gertie's Chicken Sandwich
The Clark
The Fredo

Choice of Chicken, Tuna, or Egg Salad on An Auspicious Croissant
Ruth's Egg Croissant
Sides
Please note, there is a +$0.50 additional charge for extra dressings and sauces.
Hand - Cut French Fries
Beer Battered Onion Rings
Creamy Cole Slaw
Country Potato Salad
House - Made Potato Chips
Our dinner menu is served on Friday and Saturday evenings from 5 pm until 8 pm (last seating at 7:45) • Parties of 7 or more will receive one check and are subject to a 20% gratuity unless prior arrangements have not been made. When ordering, let us know of any food allergies or requested omissions as once an order is placed it may not be changed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Starters
Brunswick Stew
FRIED GREEN TOMATOES
BEET SALAD
PATE DE CAMPAGNE
FRIED OKRA
CRAB VIDALIA ONION DIP
Main Courses
All selections are served with a Side Salad or A Side Caesar.
DUCK LEG CONFIT
CHICKEN PROVENCAL
ZUCCHINI "NOODLES" WITH SHRIMP
RATATOUILLE
HOT SMOKED SALMON
BISTRO BURGER
Other Items

Cheese Board
each additional Cheese or Sausage selection.
Brunch Items
These items are in addition to our regular menu selections.
Duck Confit Sweet Potato Hash
Leg of Lamb
Blue Plate Special
Kay's Breakfast Casserole
Breakfast Biscuit
Smoked Salmon Platter
Soups
Tomato Bisque
Quiche
